Pomegranate Vinaigrette Salad Dressing

Ingredients

• 1/2 shallot
• thinly sliced
• 3 tbsp cider vinegar
• 1/4 cup pomegranate juice
• 2 tbsp whole grain mustard
• 3 tbsp honey
• 3/4 cup canola oil
• 1/4 to 1/2 teaspoon salt
• 1 pinch white or black pepper

Instructions

1. In a small bowl, marinate the shallot in the cider vinegar for at least 5 minutes.
2. In a food processor, combine the pomegranate juice, mustard, honey, shallot, cider vinegar, and oil.
3. Process until thoroughly blended.
4. Season with salt and pepper.
5. Drizzle dressing over salad and serve immediately.