Pomegranate Pulled Pork Sandwich

Ingredients

• 2 Tablespoons Vegetable Oil
• 3 pounds Pork Loin
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 whole Onion
• Diced Small
• 1 clove Garlic
• Minced
• 1 Tablespoon Flour
• 23 cups Pomegranate Juice
• 1/2 cups Chicken Broth
• 13 cups Packed Light Brown Sugar
• 1/4 cups Pomegranate Vinegar (or Balsamic Vinegar)
• 1 teaspoon Freshly Grated Ginger
• 4 whole Buns

Instructions

1. In a large frying pan, heat vegetable oil over medium-high heat.
2. Season the pork loin with the salt and pepper.
3. Add pork to the hot oil and brown on all sides, about 2 minutes per side.
4. Remove pork from the frying pan and add to the crockpot.
5. Reduce heat to medium and add the onion to the frying pan.
6. Stir well and cook 1 minute.
7. Add the garlic and cook 1 minute.
8. Add the flour to the frying pan and stir well.
9. Cook for 1 minute and remove from the heat.
10. Add the onion/garlic mixture to the crockpot with the pork.
11. Add the pomegranate juice, chicken broth, brown sugar, pomegranate vinegar and ginger to the crockpot.
12. Stir to combine ingredients.
13. Cover the crockpot and cook on low for 8 hours.
14. Remove the pork from the crockpot and place in a large bowl.
15. In a medium pot over medium-high heat, add the liquid from the crockpot.
16. Bring to a simmer and reduce the heat to medium-low.
17. Simmer until mixture reduces by 1/3 and is thicker.
18. Shred the pork in the bowl and top with the 2/3 of the sauce.
19. Reserve the rest of the sauce.
20. Cut the buns.
21. Serve the pork inside the buns with remaining reserved sauce.