Pomegranate-Glazed Salmon

Ingredients

• 3/4 c. pomegranate juice
• 1/4 c. orange juice
• 1 c. bulgur
• 2 c. water
• 4 piece skinless center-cut salmon fillet
• salt
• Pepper
• 5 oz. radishes
• 5 dried apricot halves
• 3 green onions

Instructions

1. Preheat oven to 450 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil.
2. In 1-quart saucepan, heat pomegranate and orange juices to boiling on high.
3. Reduce heat to medium-low; simmer 15 minutes or until reduced to 1/3 cup.
4. In large microwave-safe bowl, combine bulgur and water.
5. Microwave on High 10 to 12 minutes or until bulgur is tender and water is absorbed.
6. Arrange salmon in prepared pan; sprinkle with 1/8 teaspoon each salt and freshly ground black pepper.
7. Roast 8 to 10 minutes or until fish just turns opaque.
8. Meanwhile, finely chop radishes, apricots, and green onions.
9. Reserve 1 tablespoon green onion.
10. Add remaining green onion to bulgur along with radishes, apricots, and 1/8 teaspoon each salt and freshly ground black pepper; stir to combine.
11. Divide among serving plates.
12. Top with salmon, then glaze.
13. Garnish with reserved green onion.