Pomegranate Figs

Ingredients

• 12 cup yogurt
• 1 12 tablespoons honey
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• 18 teaspoon salt
• 8 figs
• 3 tablespoons pomegranate molasses
• 2 tablespoons maple syrup
• 2 tablespoons roasted pistachios
• 2 tablespoons dried currants or 2 tablespoons raisins

Instructions

1. Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl.
2. Cover and refrigerate for 30 minutes.
3. Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss.
4. Grill for about 1 to 2 minutes or broil for about 3 minutes.
5. Remove and drain.
6. Rough chop the pistachios.
7. In the bottom third of 4 martini glasses, spoon some of the yogurt mixture.
8. Top with 4 pieces grilled figs.
9. Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
10. Serve immediately.
11. Drizzle with more pomegranate molasses or maple syrup.