Pomegranate Blueberry Granita

Ingredients

• 4 cups pomegranate-blueberry juice (V8 VFusion kind recommended)
• 2 cups fresh blueberries (or strawberries or use a combo of both)
• 2 tablespoons honey
• 2 tablespoons lemon juice

Instructions

1. Place the V8, blueberries, honey and lemon juice into a blender container.
2. Cover and blend until smooth.
3. Pour the V8 mixture into an 11x7-inch baking pan.
4. Cover the pan tightly with plastic wrap.
5. Freeze for 45 minutes or until the edges of the V8 mixture become icy.
6. Stir the V8 mixture with a whisk.
7. Cover and freeze for 45 minutes more.
8. Stir the V8 mixture again with the whisk.
9. Cover the pan and freeze for 3 hours or until the V8 mixture is frozen solid.
10. Scrape the frozen V8 mixture with a fork to form icy flakes.
11. Cover and freeze for 1 hour.
12. Spoon the granita into goblets or parfait glasses.
13. Garnish with mint leaves and serve with additional fresh fruit.