Ingredients
- 8 hot dogs
- 6 sticks (1 oz. each)
- divided
- 1 can (8 oz.) refrigerated crescent dinner rolls
Instructions
- String cheese into quarters.
- Cut a lengthwise pocket into each hot dog to within 1/2-inch of ends; insert 3 string cheese pieces into each pocket.
- Separate crescent roll dough into triangles; wrap 1 triangle around each hot dog.
- Place on ungreased cookie sheet, cheese-side up.
- Bake at 375F for 12 minutes or until golden brown.
- Serve with your favorite condiments.
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