Ingredients
- 34 cup sugar
- 1 cup all-purpose flour
- 12 teaspoon baking powder
- 14 teaspoon baking soda
- 14 teaspoon salt
- 1 cup quick-cooking oats
- uncooked
- 34 cup dried cherries
- 12 cup chopped walnuts
- 1 cup white chocolate chips
Instructions
- Layer sugar in a one-quart, wide-mouth jar; set aside.
- Mix together the next 4 ingredients; add to the jar, packing down gently.
- Layer the remaining ingredients in the order given.
- Secure lid and attach instructions.
- Instructions: In a large mixing bowl, cream 1/2 cup butter; add in 1 egg.
- Blend in cookie mix; mix well.
- Drop dough by teaspoonfuls onto a greased cookie sheet.
- Bake in a 375 oven for 10-12 minutes.
- Cool cookies on a wire rack.
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