Polish Egg Bread French Toast

Ingredients

• 8 1/2 inch thick slices of egg bread
• 1 1/2 cup half and half
• 2 large eggs
• 1 egg yolk
• 1 3/4 tsp cinnamon
• 1 3/4 tsp granulated sugar
• 1 dash allspice
• 2 tbsp butter
• divided

Instructions

1. Here is the recipe for the egg bread.
2. It is best to make the day before.
3. In a large skillet, heat 1 tablespoon of butter over medium heat.
4. In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice.
5. Mix this very well.
6. Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
7. Add four slices and cook for 2-3 minutes per side.
8. You want a golden color on the bread.
9. Cook up second batch with the other half of butter.
10. One tablespoon worth.
11. Cook again for 2-3 minutes per side.
12. Serve with some bacon, sausages.
13. Drizzle with syrup or honey.
14. Enjoy!
15. Recipe by taylor68too.