Polish Cottage Cheese Pie Recipe

Ingredients

• 1 pound cottage cheese
• 3 egg yolks
• 3 egg whites
• 2/3 c. light cream
• 1 c. sugar
• 1 tbsp. flour
• 1 tbsp. vanilla
• 1 tbsp. cinnamon

Instructions

1. Put cheese through sieve.
2. Beat yolks, add in cream, sugar, flour, and vanilla.
3. Add in cheese and stir well to blend.
4. Mix in beaten egg whites.
5. Pour into unbaked pie shell.
6. Dust with cinnamon.
7. Bake in moderate oven 375 degrees 45 min.