Polenta With Sausage Recipe

Ingredients

• 1 pound sweet or possibly warm Italian sausage
• 1 sm. onion
• 1 tbsp. extra virgin olive oil
• 1 can crushed tomatoes
• Salt & pepper
• 1 c. yellow cornmeal
• 1 c. grated Parmesan cheese

Instructions

1. Brown sausage and onion in oil over medium heat.
2. Add in tomatoes and seasonings.
3. Simmer 1 hour, stirring occasionally.
4. Bring 1 1/2 qts of salted water to a boil.
5. Add in cornmeal slowly into water, stirring constantly, to prevent lumping.
6. Cook over low heat till cornmeal leaves sides of pan.
7. Remove from heat.
8. Add in 1/2 c. cheese.
9. Place half of the cornmeal on large platter.
10. Pour 1/2 of sausage mix over cornmeal.
11. Sprinkle remaining cheese.
12. Repeat layers and serve at once.