Polenta Pizzarina
Ingredients
- 2 quarts water
- 2 cups polenta
- 16 ounces soy mozzarella cheese
- 12 teaspoon dried chili pepper flakes
- 12 cup vegetarian pizza sauce
- 2 large tomatoes
- rinsed (not-quite-ripe)
- 1 large green pepper
- rinsed and de-seeded
- 1 (12 ounce) box mushrooms
- wiped clean
- 1 tablespoon italian seasoning or 1 tablespoon pizza seasoning
- to taste non-fat cooking spray
Instructions
No instructions listed