Ingredients
- Kosher salt
- as needed
- 1/2 pound medium shrimp
- peeled and deveined
- 1 teaspoon seasoned rice wine vinegar
- 1 teaspoon peanut oil
- 1 teaspoon chopped Thai basil
- or more as needed
- 1 tablespoon chopped salted
- roasted peanuts
- Sliced cucumber rounds
- for serving
Instructions
- Bring a small pot of salted water to a simmer.
- Add shrimp and cook gently until just opaque, about 2 minutes.
- Drain well; cool.
- Toss cooled shrimp with vinegar, oil and basil.
- Toss in peanuts.
- Serve on top of cucumber rounds, garnished with more basil.
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