Poached Salmon Microwave Recipe

Ingredients

• 4 1/2 inch thick salmon steaks
• 2 tbsp. melted butter
• 2 teaspoon lemon juice
• 1/2 teaspoon dill weed

Instructions

1. In a paper towel lined 12 x 8 x 2 inch glass dish place steaks.
2. Brush with melted butter mixed with lemon juice.
3. Sprinkle with dill weed.
4. Cover dish with waxed paper.
5. Microwave at high 6-7 min.
6. When done fish flakes easily with fork.
7. Turn fish over onto serving plate.
8. The paper towel may stick to the steaks.
9. Just peel it off.
10. I do not always put a paper towel in the dish.
11. I do not like all the butter, moisture etc.
12. absorbed by the paper.