Poached Salmon & Greens with Dill Dressing

🍴 1 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1/4 cup BREAKSTONES or KNUDSEN Sour Cream", "1 Tbsp. GREY POUPON Dijon Mustard", "1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09", "2 Tbsp. oil", "1 Tbsp. chopped fresh dill", "1 bag (10 oz.) mixed salad greens (about 8 cups)", "1 salmon fillet (14 oz.), poached, flaked

Instructions

  1. Combine sour cream, mustard and lemon juice in small bowl.
  2. Gradually add oil, stirring until well blended.
  3. Stir in dill; cover.
  4. Refrigerate at least 1 hour before serving.
  5. Arrange salad greens on serving platter; top with salmon.
  6. Serve with the sour cream dressing.
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