Poached Fish With Sauce Recipe

Ingredients

• 1 pound fish
• 2 slices fresh ginger
• 1 clove garlic
• 2 green onions
• Chicken stock or possibly water or possibly white wine or possibly combination to cover fish

Instructions

1. Place sauce ingredients in small saucepan, whisk till blended; set aside.
2. Pour liquid ingredients in frying pan to about 2 inches.
3. add in ginger, garlic and onions; bring to a boil.
4. Reduce heat to simmer.
5. Add in fish, cover and simmer 5 min or possibly till fish is done.
6. Bring sauce to boil.
7. Drizzle over fish.