Poached Figs, Apricots, and Cherries

Ingredients

• .67 c. apple juice
• 1 tbsp. brandy (optional)
• 1 tsp. maple syrup
• 4 fresh figs
• 4 apricots
• 8 cherries
• 2 tbsp. orange juice

Instructions

1. Heat the apple juice in a Dutch oven with the brandy (if using) and the maple syrup.
2. Add the figs, apricots, and cherries.
3. Bring to a boil, cover, and gently simmer for 5 minutes.
4. Lift out the fruit with a slotted spoon and place in a salad bowl.
5. Bring the juice back to a boil and reduce to a thick syrup.
6. Pour the syrup over the fruit, add the fresh orange juice, and serve with vanilla ice cream, custard, creme fraiche, or soy cream.