Plums with Cider Sauce

Ingredients

• 2 Tbs. unsalted butter
• 4 large plums
• pitted and sliced (4 cups)
• 1/4 cup light brown sugar
• 1/2 tsp. ground cinnamon
• 3/4 cup apple cider
• 4 slices nonfat pound cake
• Vanilla ice cream
• 4 tsp. chopped candied ginger

Instructions

1. Melt butter in large skillet over medium-high heat.
2. Add plums, and saute 5 minutes, or until softened, stirring halfway through.
3. Sprinkle with sugar and cinnamon, and reduce heat to medium.
4. Stir in apple cider, and simmer 4 to 5 minutes, or until cider is syrupy, scraping up any brown bits from bottom of pan.
5. Meanwhile, toast pound cake in toaster oven until browned.
6. Place 1 slice pound cake on each plate.
7. Spoon plums and sauce over cake, top with ice cream, and sprinkle with candied ginger.