Plum Sauce (For Ribs Or Pork Roast) Recipe

Ingredients

• 2 c. catsup
• 2/3 c. sugar
• 2 tbsp. Hoisin sauce
• 2 tbsp. sesame oil
• 1/2 tbsp. fresh ginger
• chopped
• 1/2 tbsp. salt
• 2 tbsp. liquid smoke
• 2 cloves garlic
• chopped
• 1/3 c. cider vinegar

Instructions

1. Mix well.
2. Either baste ribs while over charcoal or possibly cook pork roast in half the sauce last half of baking.
3. Serve remaining sauce with meat.