Ingredients
- 1 1/3 c. flour
- 1/2 teaspoon salt
- 1/2 c. light molasses
- 2 teaspoon soda
- 1/3 c. boiling water
- 2 c. whole fresh cranberries
Instructions
- Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.
- (I used a 4 c. fluted mold and it comes out beautifully.)
- Bake at 350 degrees for 1 hour.
- Test with a toothpick.
- Cold slightly, remove from pan.
- It can be warmed slightly before serving with hard sauce topping.
- SAUCE: Boil slowly 5 min.
- Add in 1 tsp.
- vanilla.
- This cake and sauce can be made very far ahead of time and reheated when served.
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