Plum Pork Kabobs With Mushrooms, Onions over Scallion Rice
Ingredients
- 2 lbs pork tenderloin
- cut in 1 1/2-inch cubes
- 16 -20 small cremini mushrooms
- 16 -20 small white pearl onions (you can always use a bit bigger variety
- cut in half if you prefer that)
- 3 tablespoons olive oil
- salt
- pepper
- 12 cup plum sauce (I use a bottled plum sauce from the Asian aisle in almost any major grocery store
- and in Asian Mark)
- 1 tablespoon sesame oil (light)
- jasmine rice
- you can use your favorite (cook according to directions)
- chicken broth (I use chicken broth to cook the rice in versus water for more flavor)
- 1 teaspoon sesame oil (light)
- 4 scallions
- fine chopped
- 1 tablespoon fresh cilantro
- fine chopped
Instructions
No instructions listed