Ingredients
- 2 ounces light rum
- 1 ounce jamaican rum
- 1 lime
- juice of
- 12 lemon
- juice of
- 12 orange
- juice of
- 1 teaspoon pineapple juice
- 2 dashes triple sec
- 1 dash grenadine
- ice
Instructions
- Pour all ingredients except alcohol and grenadine into a glass filled with ice.
- Stir until glass is frosted.
- Add Jamaica rum and light rum and stir.
- Top with Triple Sec and grenadine.
- Add and orange and pineapple wedge on top.
- Serve with a straw.
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