Ingredients
- 4 large portabella mushroom caps
- stemmed and cleaned
- salt and black pepper
- fresh ground
- 2 tablespoons olive oil
- 2 garlic cloves
- minced
- 12 cup tomatoes
- diced (canned or fresh)
- 14 cup romano cheese
- 14 cup provolone cheese
- 14 cup mozzarella cheese
- 14 cup parmesan cheese
- 4 basil leaves
- finely shredded
- 1 teaspoon fresh oregano
- chopped
- 14 cup black olives
- chopped
- 14 cup onion
- minced
- 12 lb Italian sausage
- cooked and chopped
Instructions
- Turn on your broiler (500 degrees).
- Mix together all cheeses in a bowl and set aside.
- Brush caps with olive oil and place stem side up on a baking sheet.
- Sprinkle each with salt and pepper to taste.
- Evenly divide minced garlic, oregano, and basil leaves between caps.
- Spoon 2 tablespoons of diced tomato(and some juice is ok, but be careful not to drown the cap) over each cap.
- Scatter sausage, onion, and olive pieces evenly over the mushroom and sprinkle the top with cheese mix.
- Broil until mushrooms are hot and cheese is lightly browned.
- About 5 minutes -- could be less if you have a new oven.
- DON'T WALK AWAY!
- Serve and enjoy!
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