Ingredients
- 6 ounces Canadian bacon
- diced
- 9 cups tomato sauce
- 1 12 cups water
- 12 tablespoons onions
- chopped
- 6 tablespoons mushroom pieces
- 6 tablespoons black olives
- pitted and chopped
- 6 tablespoons celery
- chopped
- 6 tablespoons green bell peppers
- chopped
- 6 dashes oregano
- 6 dashes garlic powder
- salt
- to taste
- 3 cups elbow macaroni
- cooked
Instructions
- Fry Canadian bacon; drain and cut away any fat.
- Heat tomato sauce and water to a boil.
- Add bacon, vegetables, and seasonings.
- Cook until vegetables are tender.
- Add macaroni; reheat.
- Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE.
- + 1 FAT EXCHANGE CAL: 275.
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