Ingredients
- 8 count refrigerated buttermilk biscuits
- 13 cup tomato sauce
- 12 teaspoon dried oregano leaves
- 12 cup shredded part-skim mozzarella cheese
- 3 slices pepperoni
Instructions
- Start by preheating the oven to 450 degrees.
- Take each biscuit and pat them into a 4-inch circle on a nonstick baking sheet coated with non-stick cooking spray.
- In a small bowl, mix together the tomato sauce and oregano.
- Spoon the sauce on each biscuit round.
- Take your cheese and sprinkle it over the tomato sauce.Top 3 slices of pepperoni on each biscuit.
- Bake your pizzas for 8-10 minutes or until the cheese is melted.
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