Ingredients
- 2 cups crushed ice
- 34 cup tequila
- 13 cup lime juice
- 14 cup powdered sugar
- 12 an egg white (1 tablespoon)
- 1 tablespoon triple sec
- lime slice
- coarse salt
Instructions
- Combine ice, tequila, lime juice, sugar, egg white, and triple sec in a blender container.
- Cover and blend until frothy.
- Transfer to pitcher.
- Garnish with lime slices.
- Dampen rims of glasses using a small wedge of lime.
- Invert into a dish of salt.
- Serve in salt-rimmed cocktail glasses.
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