Ingredients
- 1 (8 ounce) package cream cheese
- 2 tablespoons mayonnaise
- 14 cup sun-dried tomato packed in oil
- drained
- finely chopped
- 1 tablespoon fresh lemon juice
- 2 garlic cloves
- smashed
- 6 medium pita bread
- 12 cup butter
- melted
- 1 teaspoon lemon pepper
- 2 teaspoons fresh basil
- finely chopped or 1 teaspoon dry basil
- pepper
Instructions
- Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
- Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
- Mix together the butter, lemon pepper, fresh basil and pepper.
- Brush one side of each triangle with the butter mixture.
- Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
- Cool the pita chips& serve with the dip.
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