Pistachio Pistou

Ingredients

• 1/2 cup shelled unsalted pistachios (2 ounces)
• 1/4 cup coarsely chopped basil
• 1 garlic clove
• halved
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper

Instructions

1. In a food processor, combine the pistachios with the basil and garlic and process to a paste.
2. With the machine on, slowly add the olive oil until incorporated.
3. Scrape the pistou into a small bowl and season with salt and pepper.