Pistachio, Cream Cheese and Irish Cream Dessert Squares

Ingredients

• 1 cup flour
• 1/4 cup granulated sugar
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1/2 cup butter
• 1/4 cup finely chopped PLANTERS Walnuts
• divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• softened
• 2/3 cup powdered sugar
• 2 cups thawed COOL WHIP Whipped Topping
• divided
• 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
• 2-1/2 cups milk
• 1 Tbsp. Irish cream liqueur

Instructions

1. Heat oven to 350F.
2. Mix flour, granulated sugar and coffee granules in medium bowl until blended.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Stir in 2 Tbsp.
5. nuts.
6. Press onto bottom of 13x9-inch pan.
7. Bake 12 to 15 min.
8. or until lightly browned.
9. Cool completely.
10. Beat cream cheese and powdered sugar with whisk until blended.
11. Gently stir in 1 cup COOL WHIP.
12. Spread evenly over crust.
13. Beat pudding mixes, milk and liqueur in large bowl with whisk 2 min.
14. Pour over cream cheese layer in pan.
15. Let stand 5 min.
16. Spread with remaining COOL WHIP; sprinkle with remaining nuts.
17. Refrigerate 1 hour or until ready to serve.