Ingredients
- 34 cup pistachio nut
- shelled and skinned
- 14 cup water
- 3 tablespoons canola oil
- 23 cup brown rice syrup or 23 cup honey
- 1 cup brown rice flour
- 1 cup amaranth flour
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 1 teaspoon Chinese five spice powder
Instructions
- Preheat oven to 350 degrees.
- In a blender, grind nuts to a powder and put in a small bowl.
- Add water, oil, and syrup.
- Mix well.
- In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
- Stir in nut mixture to form a dough.
- Form 1o balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
- Makes about 3 dozen cookies.
- *NOTE:This recipe is gluten and dairy free.
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