Piquante Sauce (For Boiled Or Baked Fish) Recipe

Ingredients

• 1 sm. onion
• 2 level tbsp. butter
• 2 level tbsp. flour
• 1 c. stock
• 1 teaspoon vinegar
• 1 teaspoon minced parsley
• 1 teaspoon made mustard
• A little minced cucumber pickle
• Salt and pepper to taste

Instructions

1. Heat and heat the butter in a saucepan; add in the onion, minced small, and fry golden in the butter.
2. Then put in the flour and stir till perfectly smooth; add in the stock slowly and stir till boiling.
3. Cook 5 min, season, and add in the vinegar, mustard, parsley and pickle.
4. Serve with boiled or possibly baked fish.