Piquant Peach Dessert

Ingredients

• 4 fresh peaches
• 10 ounces light cream
• 2 ounces almonds
• flaked
• 2 ounces semisweet chocolate

Instructions

1. Preheat grill/broiler.
2. Place peaches in a saucepan, pour boiling water over them and leave for one minute.
3. Drain and remove skins, cut in half and remove stones.
4. Place peaches, cut side down, in a large, shallow, ovenproof dish.
5. Spoon cream over peaches to cover.
6. Scatter almonds over the peaches.
7. Grill slowly for 3-4 minutes until the cream becomes 'fudgy' and almonds just lightly browned.
8. Chill in fridge for 1 hour.
9. Melt the chocolate in a bowl over hot water.
10. Dribble over the peaches and cream.
11. Serve immediately.