Pink Whoopie

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple
• drained
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container Cool Whip

Instructions

1. Combine the pie filling, pineapple, and sweetened condensed milk.
2. Stir well.
3. Fold in Cool Whip.
4. Chill before serving.