Ingredients
- 1/3 cup sugar
- 1 teaspoon salt
- 1 1/2 teaspoons chili powder
- 1 pineapple
- peeled
- cored and cut into 1 1/2-inch chunks (about 3 cups)
- Wooden skewers
- for serving
Instructions
- Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate.
- Place in a shallow serving dish.
- Thread 3 pineapple chunks each onto 6-inch wooden skewers.
- Arrange skewers on a serving dish; serve with sugar dip.
- Per Serving:
- (1 serving equals 3 pineapple skewers and 1 tablespoon sugar dip)
- Calories 70; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0 g; Carb 18 g; Fiber 1 g; Cholesterol 0 mg; Sodium 390 mg
- Excellent source of: Vitamin C and Manganese
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