Ingredients
- 2 cups all-purpose flour
- sifted
- 2 teaspoons baking powder
- 14 teaspoon baking soda
- 14 teaspoon salt
- 12 cup butter or 12 cup margarine
- softened
- 1 cup sugar
- 1 egg
- 1 tablespoon lemon juice
- 12 cup drained crushed pineapple
- 12 cup chopped walnuts
- 6 cups Corn Pops cereal
Instructions
- 1.
- In medium mixing bowl, combine flour, baking powder, soda, and salt.
- Set aside.
- 2.
- Measure butter and sugar into large bowl; beat until light and fluffy.
- Add egg, lemon juice, and pineapple; beat well.
- Add dry ingredients; combine thoroughly.
- Stir in walnuts.
- 3.
- Shape rounded measuring-teaspoonfuls or 1 1/2 cookie scoop of dough into balls.
- Roll in CORN POPS cereal.
- Place on greased baking sheet.
- 4.
- Bake at 375 F about 12-15 minutes or until lightly browned.
- Immediately remove from baking sheet; cool on wax paper or wire racks.
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