Pineapple Pastry Recipe

Ingredients

• 1 (20 ounce.) can crushed pineapple
• liquid removed
• 1/2 c. sugar
• 3/4 c. water
• 3 tbsp. cornstarch
• 1 egg yolk

Instructions

1. Combine pineapples, sugar and water in saucepan.
2. Bring to a boil.
3. Dissolve cornstarch in a little cool water and add in to pineapple mix.
4. Add in egg yolk.
5. Cook, stirring, till thick; then remove from heat.
6. Cold to room temperature.