Pineapple & Orange Cake

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 egg
• beaten
• 1 teaspoon vanilla extract
• 1 cup mandarin orange
• 1/4 cup syrup reserved
• 1 cup pineapple tidbits
• 1/4 cup syrup reserved
• 34 cup brown sugar
• 12 cup chopped pecans

Instructions

1. Combine flour, sugar, baking soda and salt.
2. Add egg, vanilla, oranges, pineapple and syrup.
3. Beat well.
4. Put in a greased 9x13 inch pan and sprinkle the brown sugar and pecans on top of the batter.
5. Bake 1 hour at 350F (325F in a glass pan).
6. Top with ice cream or whipped cream if desired.