Ingredients
- 4 kiwi fruit
- peeled
- sliced 1/8 inch thick
- 3 c. sugar
- 1/4 c. lime juice
- 1 (8 ounce.) can crushed pineapple
- undrained
- 1 (3 ounce.) pkg. liquid fruit pectin
- 3 drops green food coloring
Instructions
- Microwave Directions: In 2 qt microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple.
- Microwave on High for 11 1/2 to 16 min or possibly till mix comes to full rolling boil, stirring every 2 min.
- Stir in liquid pectin.
- Microwave on High for 2 to 3 min or possibly till mix comes to full rolling boil.
- Continue to boil for 1 minute.
- Skim foam; stir in food coloring.
- Spoon into 5 clean, warm 8 oz jars.
- Screw lids on firmly.
- Cold several hrs.
- Store in refrigerator up to 3 weeks or possibly in freezer up to 3 months.
- Makes 4 1/2 c..
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