Pineapple Juice/Brown Sugar Glazed Baby Carrots

Ingredients

• 16 ounces baby carrots
• 2 tablespoons unsalted butter
• 3 tablespoons pineapple juice
• 12 teaspoon ginger powder

Instructions

1. Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
2. Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture).
3. Drain and place in serving bowl.
4. Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger.
5. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
6. Pour mixture over the carrots and toss gently.