Pineapple En Salsa Chocolate De Ron

Ingredients

• 1 fresh pineapple
• skinned and cored
• 4 ounces dark chocolate
• 14 pint half-and-half
• 1 tablespoon dark rum

Instructions

1. Slice the pineapple and cut into chunks.
2. In a small saucepan, heat the chocolate and cream gently until the chocolate has melted.
3. Stir in the rum.
4. Serve at once, dipping the pineapple into the warm sauce.