Pineapple Cream Pie with Strawberry Sauce

Ingredients

• 1 purchased graham cracker pie crust
• 1 package frozen strawberries
• thawed
• 14 cup Grand Marnier
• 1 (5 ounce) package instant vanilla pudding
• 1 (8 ounce) can crushed pineapple
• undrained
• 2 cups sour cream
• 1 teaspoon sugar
• 12 cup pecans
• chopped
• 12 pint whipping cream
• whipped

Instructions

1. Add Grand Marnier to strawberries and chill.
2. Mix pudding, pineapple, sour cream, sugar, and pecans.
3. Beat on low 1 min until combined Pour mixture into pie shell and cover with whipped cream.
4. Chill 1 hour or more Serve pie slices topped with strawberry sauce.