Ingredients
- 1 -1 12 lb chicken tenders
- cut into 1 inch pieces
- 23 cup pineapple preserves
- 4 teaspoons teriyaki sauce
- 2 cloves garlic
- thinnly sliced
- 1 tablespoon dried onion flakes or 1 bunch fresh green onion
- chopped
- 1 tablespoon lemon juice
- 12 teaspoon ginger
- 1 dash cayenne
- to taste
- 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas
- thawed
Instructions
- Place chicken pieces in the crockpot.
- Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
- Spoon over chicken, toss to coat.
- Cover and cook on low 6 to 7 hours.
- Add peas last 30 minutes.
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