Pineapple Charlotte ( my version)

Ingredients

• 1 can pineapple
• 1 packages lady fingers(or less)
• 1/2 cup melted butter
• 2 3/4 tbsp sugar
• 4 cup milk
• 1 cup all purpose flour
• 1/2 tsp vanilla extract

Instructions

1. In a deep pan , pour pineapple juice , soak finger biscuits one by one in juice by placing on bottom of pan next to each other.
2. place sugar and melted butter in a bowl and mix until smooth .
3. Add milk , flour and vanilla and mix slowly .
4. transfer batter to saucepan and cook over medium heat.
5. mix the batter with a spoon so it doesn't stick to the bottom of the pan .Meanwhile arrange pineapple pieces over soaked fingers.
6. when the batter becomes thick , remove from heat and pour over pineapple pieces .
7. let it cool for 10 minutes then put in the fridge for 2 to 3 hours.
8. Bon appetit !
9. !