Pineapple Boat Salad Recipe

Ingredients

• 1 sm. pineapple
• 1 c. cooked
• cubed chicken
• 1 c. ham
• cut into julienne strips
• 2 bananas
• sliced diagonally
• 1 avocado
• chunks
• 2 ribs celery
• sliced
• 1/4 c. minced walnuts
• 1/4 c. maraschino cherries
• quartered
• Yogurt dressing (recipe follows)

Instructions

1. Cut pineapple in 1/2 lengthwise.
2. Cut around the edge of the pineapple and down through the center of the core without cutting through the shell.
3. Scoop out the pineapple pulp.
4. Cut into 1-inch cubes.
5. Reserve the shell.
6. In a bowl combine all ingredients.
7. Cover and refrigeratefor 1 hour.
8. Make salad dressing:
9. Combine 8 ounces fruit yogurt, 1/4 c. whipped cream, and 1/4 c. mayonnaise.
10. When ready to serve, arrange fruit mix in pineapple shells.
11. Serve with yogurt dressing.