Ingredients
- 2 lbs pork loin
- cut into cubes
- 2 ounces white wine
- 2 ounces extra virgin olive oil
- 3 large garlic cloves
- pressed
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 bay leaf
- crumbled
- 12 teaspoon dried thyme
- salt and pepper
- 2 lemons
- for serving
Instructions
- Mix all ingredients except for pork and lemons.
- Arrange pork in a shallow dish and pour marinade over.
- Marinate in refrigerator 8 hours or overnight, turning at least once.
- Thread pork onto skewers, using 3 cubes per skewer.
- Cook on a hot grill or use a grill pan about 8 minutes, turning once.
- Serve with lemon wedges for squeezing over the pinchos.
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