Pina' Colada Punch

Ingredients

• 1 (15 ounce) can cream of coconut
• 25 12 ounces rum
• light (a fifth)
• 1 (56 ounce) can pineapple juice
• 3 (6 ounce) cans lemonade
• 6 (6 ounce) cans water
• 2 liters Sprite (or 7-Up)

Instructions

1. Combine first 5 ingredients in a 5-quart ice cream bucket.
2. Freeze for 3 days.
3. Stir every day.
4. When ready, fill a glass half way with slush.
5. Fill the rest of the way with 7-Up.