Pig's Chile De Arbol Salsa

Ingredients

• 5 arbol chiles
• 1 small onion
• 2 tablespoons granulated garlic
• 1 (15 ounce) can diced tomatoes
• 2 cups of chopped fresh cilantro
• 1 teaspoon oil
• 2 teaspoons lemon juice

Instructions

1. add the chiles and onion to a food processor and chop finely.
2. add to your other ingredients.blend and chill for at least an hour.
3. this is a great dip with chips -- and an excellent addition to foil packs of fish or chicken cooked in the oven or grill !