Ingredients
- 1/3 cup Land O Lakes Butter
- 1/3 cup crushed saltine crackers
- 2 tablespoons onion soup mix
- 8 chicken drumsticks
- 1 medium (1 cup) cucumber
- peeled
- chopped
- 1 cup light sour cream
- 1 1/2 teaspoon chopped fresh chives
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed
Instructions
- Heat oven to 350F.
- Melt butter in oven in 13x9-inch baking pan.
- Combine crushed crackers and onion soup mix in shallow bowl.
- Coat chicken drumsticks with melted butter, then press into crumb mixture.
- Place drumsticks in same pan; sprinkle with remaining crumb mixture.
- Bake 45-55 minutes or until no longer pink and juices run clear.
- Combine all dip ingredients in bowl; mix well.
- Cover; refrigerate at least 1 hour.
- Serve chicken hot or cold with dip.
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