Picky Toddler Bread (For Your Kitchenaid)

Ingredients

• 4 cups unbleached bread flour
• 1 cup spelt flour
• 1 cup whole wheat flour
• 8 teaspoons vital wheat gluten
• 1 (1/4 ounce) package active dry yeast
• 1 12 teaspoons salt
• 2 12 cups milk
• 13 cup raw sugar
• 2 tablespoons raw sugar
• 2 12 tablespoons butter flavor shortening

Instructions

1. In a large bowl mix all the flours.
2. Add all the flour EXCEPT 2 cups to your KitchenAid mixer.
3. Add Salt, Yeast & Vital Wheat Gluten to mixer.
4. Turn to speed 2 and mix for 30 seconds.
5. In a saucepan or microwave safe bowl add milk, shortening, & Sugar.
6. Heat to 120F to 130F.
7. On Speed 2, slowly add warm liquid to flour mixture, mixing for about 1 minute.
8. Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
9. Knead on Speed 2 for 10-15 minutes or until dough is smooth and elastic.
10. Place in greased bowl, turning to grease top.
11. Cover; let rise in warm place, until doubled.
12. Punch dough down.
13. Divide dough in half.
14. Shape each half into a loaf.
15. Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
16. Cover; let rise in warm place till doubled, about an hour.
17. Brush tops with milk right before you stick them in the oven to.
18. Bake at 350F for about 30 minutes.
19. Remove from pans and cool on wire racks.