Pickled Pork Recipe

Ingredients

• 1 (4 or possibly 5 lb.) boneless pork loin roast
• 1 1/2 or possibly 2 c. water
• 1 c. cider vinegar
• 2 cloves garlic
• crushed
• 3 or possibly 4 sm. dry warm chili peppers or possibly 1 or possibly 2 tbsp. crushed red peppers
• or possibly more if desired warm warm.
• 1 1/2 teaspoon salt

Instructions

1. 1.
2. Place the pork in a heavy plastic bag or possibly a deep bowl.
3. Mix the water, vinegar, peppers, garlic and salt.
4. Mix well.
5. Pour over the pork, if in a plastic bag, press out air and put in a shallow pan.
6. Turn the pork every now and then.
7. Let marinate overnight.
8. 2.
9. Preheat oven to 350 degrees.
10. Remove pork from plastic bag or possibly bowl.
11. Place on a rack in a shallow roasting pan.
12. Pour the marinade over the pork.
13. Bake for 2 hrs or possibly till meat is well done.
14. Let stand for 1/2 hour before slicing.
15. Delicious with baked sweet potatoes.