Pickled Harvest

Ingredients

• 5 (16 ounce) mason jars
• 1 quart white vinegar
• 5 fresh dill sprigs
• 18 cup coriander seed
• 18 cup celery seed
• 2 tablespoons pepper
• 6 tablespoons kosher salt
• 1 cup sugar
• 1 large red onion (half moon sliced)
• 5 cucumbers (peeled and 1-inch sliced circles)
• 10 small carrots
• 10 garlic cloves

Instructions

No instructions listed